Asam Udeng
Asam Udeng is an Indonesian dish from Aceh, featuring a mix of aromatic spices with a sour note. This dish offers a savoury and refreshing contrast of flavours.
Instructions
- Slice lemongrass, shallots, chillies, belimbing buluh, lime leaves so that it will be easier for you to pound.
- Pound all the ingredients together with the boiled prawns, lime juice and seasonings.
- The result should be a big delicious mash.
- The result will be different in a blender so I will highly recommend that you roll up your sleeves and get pounding.