Cheeseburger Wrap
Juicy beef, melted cheese, fresh greens, and tangy pickles, all wrapped up in a soft tortilla for a hearty, handheld twist on the classic cheeseburger.
Instructions
1. Flatten the beef evenly on the tortilla wrap, then sprinkle with salt and pepper.
2. Lightly brush the pan with oil and place the tortilla, beef-side down, onto the heated pan.
3. Once the beef has cooked, flip the tortilla over and top it with lettuce, pickles, onions, cheddar, and The Sauce.
4. Fold the tortilla in half and finish cooking.
5. For the sauce, mix all the ingredients together and you’re done!