Es Teler
Es Teler is a refreshing Indonesian dessert made from a mix of tropical fruits like avocado, jackfruit, and coconut, often served with shaved ice, sweetened condensed milk, and coconut milk. It's a creamy and sweet treat, perfect for hot weather.
Instructions
- In a pan, add in coconut cream and salt.
- Bring it up to a simmer and then set aside to cool.
- In a bowl, add in ice cubes. Add in all the fruits, nata de coco, and pearl sago. Then drizzle in the condensed milk.
- Pour in the cooled coconut cream.
- Mix them all about.
- Ready to be served into individual cups or glasses.