Sambal Embe
Sambal Embe is a traditional Indonesian sambal made from a blend of chilies, garlic, and shallots. This sambal can be paired with any and every dish, adding a flavourful and spicy kick to meals.
Instructions
- Fry the ingredients individually till they almost crisp up.
- Crumble the fried belacan with the fried chilli slices first before mixing it together with the fried shallots and garlic.
- You will get a dry, crisp umami sambal which you can sprinkle on top just about anything and everything.